California wild rose (Rosa californica) produces fruits (rose hips) in abundance. These were eaten fresh and raw by California Indians. They gathered the fruits from late summer through fall, but considered them best and sweetest after the first cold nights of fall. All rose species (Rosa spp.) have edible fruits. They taste sweet and tart. They are exceptionally high in vitamin C content. They are often dried and made into a tea. Rose petals are also edible and have a light fragrant taste.
On Saturday, Emily and I went on a foray for mushrooms at a park on the SF peninsula. We were with MSSF people who were out to collect for the fungus fair which was the following day. But the rains were super late this fall, and despite the fact that it poured on Friday, the mushrooms were apparently quite scarce. Chris Schoenstein, the leader of the foray, told us just one good rain in Sept. would’ve probably been enough, and kept pointing out areas that were rife with mushrooms on the same day the year prior.
Good thing plants are always around. I wasn’t too bothered by the dearth of mushrooms since there was plenty of edible and useful flora to gather. See my cornucopia of a haul:
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