Tag Archives: roasting

Soap and Food from Soaproot

Ringtail Cats

Soaproot (Clorogalum pomeridium) gets its common name from its use as soap by the California Indians. The plant is also called amole or amole lily.

I collected soaproot  from a large patch this winter, as you can see I found it by its dried stalks and leaves, since only a few small young leaves were showing:

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I made sure to leave the lower part of the root to resprout, place any seeds from the dried stalk into the hole, and re-cover it with dirt and litter. That’s how the Indians assured sustainable harvest (Anderson 2005). In fact, such gathering techniques often enhanced the growth of the bulb populations, since they co-evolved with disturbance from humans, rodents, pigs, and other consumers, they reproduce vegetatively, so the tilling and breaking up of the root, and spreading seed all act to make the population expand in number and size (Anderson 2005).

This…

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The Useful California Bay Laurel Tree

Ringtail Cats

NAMES AND TAXONOMY

California Bay Laurel

Umbellularia californica (Hooker and Arnott) Nuttall

Also called the bay laurel, bay, California laurel, Oregon myrtle, myrtlewood (name used for wood used in furniture, carvings, and other products), pepperwood, and peppernut (the latter two from the aromatic wood and nuts), and headache tree (from its ability to cause and relieve headache with its aroma).

It is the only member of its genus, which was widespread in the Pliocene.

In the august family Lauraceae – the same family as the commercial avocado, the sweet bay from which comes the commercial cooking spice (commonly sold in whole-leaf form), and the laurel tree common in many mythologies, often featured as a symbol of peace and victory (ancient Olympic games champions were crowned with a laurel wreath, and the pigeon on Noah’s arc returned bearing laurel leaves, indicating the floodwaters had receded and land was nearby). The most…

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