Sugar pines (Pinus lambertiana) have the largest cones of any conifer in the world! Besides having edible inner bark and seeds like all pines, their sap is particularly sweet, thus their name. It can be collected from wounds or off the scales on the cone (you can see it as yellow gobs on the pictured cone). The Northern Maidu, Shasta, Kashaya Pomo, and Wintu Indians used the sap as a candy gum. The sap was collected in the summer and fall.
‘Tis the season… for respiratory illnesses.
But don’t take antibiotics! In the long run they will weaken both your and your environment’s immune systems. There are about ten times more bacterial cells in your body than your own cells. You want to kill them all off with antibiotics and leave their habitat empty for takeover?! No; instead, take medicinal herbs, especially in hot teas, and eat healthily – lots of juices, fruits and veggies, and hot clear soups.
The following are herbs that the California Indians used to combat colds / flu / sore throats / bronchitis / fevers. They are all native to the California Bay Area, extending through Central and Northern California, but many of the same species or their relatives can be found across the US, both wild and in herb stores. I’ve tried to list them roughly in order of importance and availability.
Yerba santa (“holy…
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