Bay Nature article by Emily Moskal about how the Indians used acorns and bay nuts for food, and how you can use analogous methods today with modern kitchenware! Acorns were probably the most important single food source for all American Indians, constituting up to over half their diet! Oaks are almost everywhere in the US, and all of them have edible acorns.
On Saturday, Emily and I went on a foray for mushrooms at a park on the SF peninsula. We were with MSSF people who were out to collect for the fungus fair which was the following day. But the rains were super late this fall, and despite the fact that it poured on Friday, the mushrooms were apparently quite scarce. Chris Schoenstein, the leader of the foray, told us just one good rain in Sept. would’ve probably been enough, and kept pointing out areas that were rife with mushrooms on the same day the year prior.
Good thing plants are always around. I wasn’t too bothered by the dearth of mushrooms since there was plenty of edible and useful flora to gather. See my cornucopia of a haul:
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The rains have finally begun here in the east SF bay area, and you know what all they promise?…. Mushrooms!!! That’s right, from the toxic to tasty, they’re a-springing up everywhere in the dank woods.
Now being from a highly fungophobic culture, no one has ever personally showed me what wild mushrooms are good to eat. Although Chris Hobbs once ID’d some pics I’d taken of a Boletus sp. for me back when we were co-gsi’s for intro bio:
But with All That the Rain Promises and More, plus Mushrooms Demystified by David Arora, perhaps the best field guides ever written on any subjects, I’ve finally gone and collected huge bunches of wild edible oyster mushrooms, and feasted on their tasty flesh!
I was also able to identify some toxic and artistic mushrooms on the same foray!
I love eating…
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