Tag Archives: bugs

June Bugs are Edible

It’s already the time of year where June bugs are flying to my porch lights, much to the glee of my cats, who enjoy these fun toys.

June bugs are not known widely as edible, but according to one or two sources, they were food for some California Indians.

Bear River Indians ate June bugs (Nomland 1938:111). They were roasted in a fire and eaten immediately (Nomland 1938:111).

June bugs / June beetles, specifically including the white-striped June beetle
(Scarabaeidae: Polyphylla crinita and P. spp.), were listed by Essig (1931) as insects eaten by the California Indians.

Polyphylla_olivieri_Laporte_de_Castelnau,_1840_(3887609658)

June beetle: Polyphylla sp.

Essig may have determined this based on Nomland’s (1938) ethnography of the Bear River Indians. That is the only other source I have found listing June bugs as food for the California Indians.

Unfortunately, neither source mentions whether the adults or grubs were eaten. Presumably, they refer to the adults since they are commonly encountered, whereas the grubs live underground feeding on roots.

I’m confident the grubs are edible also, asĀ  related grubs in the scarab family, such as the rhinoceros beetle, are edible, and also live underground.

Essig, E.O. 1931. A history of entomology. The Macmillan Company, New York, NY.

Nomland, Gladys Ayer. 1938. Bear River ethnography. Anthropological Records 2(2):90-126. University of California Press, Berkeley, CA.

Advertisements
Link

7 Insects You’ll Be Eating in the Future

Click the title for a Livescience.com article about a few popular insects eaten around the world, and their important potential as a more ubiquitous food source in the future given the global food (esp. protein) shortage crises.

Some students from McGill University in Canada won the 2013 Hult prize, providing $1,000,000 in seed money for their project making protein-rich flour from insects, starting with grasshoppers (yes, 1 million bucks for bugs).

Link

TED Talks: Why Not Eat Insects?

Click on title to link to a TED video lecture advocating entomophagy (eating insects).

Our ancestors all ate insects, and I’m not talking about just monkeys and apes! Nearly all hunter-gatherers worldwide ate insects as an essential part of their diet. Many cultures worldwide, such as in Southeast Asia, still eat tons of insects, and consider many varieties to be fine delicacies. Insects are super healthy, full of protein and good fats, easily gathered, and are way more energetically efficient than vertebrate foods. Since meat production is one of the biggest causes of global warming and environmental degradation, going back to eating insects would be a great solution.