7 Insects You’ll Be Eating in the Future
Click the title for a Livescience.com article about a few popular insects eaten around the world, and their important potential as a more ubiquitous food source in the future given the global food (esp. protein) shortage crises.
Some students from McGill University in Canada won the 2013 Hult prize, providing $1,000,000 in seed money for their project making protein-rich flour from insects, starting with grasshoppers (yes, 1 million bucks for bugs).
TED Talks: Why Not Eat Insects?
Click on title to link to a TED video lecture advocating entomophagy (eating insects).
Our ancestors all ate insects, and I’m not talking about just monkeys and apes! Nearly all hunter-gatherers worldwide ate insects as an essential part of their diet. Many cultures worldwide, such as in Southeast Asia, still eat tons of insects, and consider many varieties to be fine delicacies. Insects are super healthy, full of protein and good fats, easily gathered, and are way more energetically efficient than vertebrate foods. Since meat production is one of the biggest causes of global warming and environmental degradation, going back to eating insects would be a great solution.