Category Archives: Pictures

Elderberry Pipes

Elderberry Pipes

Elderberry (Sambucus sp.) is a fantastic tree to make pipes from. (It also has edible flowers, berries, and many other uses). It’s easy to make pipes from elderberry because it’s inner pith (the central tissue of a large woody stem) is very soft and spongy. To make a pipe, the California Indians would ram the pith of sections of elderberry sticks with sharpened, fire-hardened sticks of a hard wood such as mountain mahogany (Cercocarpus betuloides). Such simple tubes of elderberry were packed with tobacco and smoked, or formed the stem of a pipe having a bowl of stone or clay.

I have not read of any Indians making pipes like mine above. I cut sticks in sections just behind a right angle bend, and on the other side of the fork, left room for the pipe stem. So after I formed a tube from the main length, I carved out a bowl from the nub of the fork, and carefully connected the bottom of the bowl to the tube with a thin tube I drilled perpendicular to the first tube. I used a long flathead screwdriver that I sharpened at the tip for the initial drilling, then cleaned out the tubes with a round bastard file. I stained the pipes with linseed oil to protect them. The staining really brings out the beautiful patterns left on the inner bark by bark beetles.

I used only dead, downed wood, so there was no need to dry or season the wood, nor cut any live tissue. The species in the SF Bay Area is Sambucus nigra ssp. caerulea. The first few uses, I smoked plentiful material and didn’t inhale, in order to “cure” the bowl; leaving it thoroughly burnt inside so future smokes don’t have me inhaling elderberry wood smoke. (The pic shows them freshly cut; after curing the bowls are charred black).

I have been using such pipes for smoking herbal blends for years and prefer them (for functionality) any other I’ve ever owned. I’ve made about six of all sizes. They each took about 30 minutes total work time.

Grasshopper Hunting Methods of American Indians

Most American Indians ate grasshoppers (plus crickets and katydids: the orthoptera) as an integral part of their diet, collecting vast quantities in the summer, drying them and grinding them into flour to store for the winter.

They had many methods of gathering and trapping grasshoppers. The most simple gathering method was to merely pick them off vegetation during the early morning, when it was too cool for them to fly or jump off quickly.

At the most complex end of the spectrum, entire villages assembled to prepare pits and perform circle or or group drive hunts, surrounding a field and scaring grasshoppers inward simultaneously to drive the grasshoppers into the central pits. There were many variations on this method, from some Indians using fire to either drive the grasshoppers or kill them at the end, to driving them in a line towards a creek, where they were collected downstream in basket traps.

See Cricket Hunting Method of Nevada Indians for another example of a drive hunt.

One basic type of the circle hunt method was performed by the Shoshone Indians of the Western US (including California, Nevada, Idaho, and Wyoming): A hole was dug in the center of a field, 10-12 ft deep by 4-5 ft diameter. The 4-5 acre field was surrounded with people standing about twenty feet apart, armed with long branches of Artemisia (i.e. wormwood; a pungent, insect-repelling herb/shrub), with which they beat the ground and vegetation while slowly pushing them towards the hole in the center (Chittenden and Richardson 1905). Often 3-4 acres was sufficient to fill the hole. (Chittenden and Richardson 1905).

Circle drive hunt method of Shoshone Indians to trap vast amounts of grasshoppers for food. Illustration by C. Harp.

Circle drive hunt method of Shoshone Indians to trap vast amounts of grasshoppers for food. Illustration by C. Harp.

REFERENCE

Chittenden, H.M. and A.D. Richardson. 1905. Life, letters and travels of Father Pierre-Jean DeSmet, S.J., 1801-1873. Harper, New York, NY.

How to Make Moccasins: a Photo Guide

1) First, trace your foot on some paper to make the pattern for the sole. You should leave a centimeter or so space between your foot and the edge of the pattern:

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2) Trace these other patterns based on the size of the sole pattern. Analyze the below photos to determine the relative shapes / sizes. See step the third photo below to better size the tongue pattern (pattern on right side). Basically it should cover the top of your foot and its sides wrap around to meet the edges of the sole pattern with sufficient space (~ 1cm) to stitch.

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4) Check the patterns have the right size and shape by lightly taping the edges to form a model of the moccasin.

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5) After correcting for any size / shape problems revealed by the model, trace the patterns onto your leather (or other material of choice). Be sure to flip the patterns after tracing one side to make a mirror-image set of patterns for left and right foot. Mark each with an L or R to keep track of which go together.

Leather is usually irregularly shaped, so try different arrangements to fit all the patterns with as little waste as possible (in case you want a pair of replacement soles or for other uses).

Here, I used bison leather since it is very thick. In retrospect, the sole wore through rather sooner than I expected. Perhaps the wide grain size made for a more “loose” matrix of collagen in the leather, allowing it to wear sooner. I did wear them every day on concrete, so that’s another issue. I’ve read the Apache used rawhide soles to extend wear life. I may try this next. Fortunately the soles are easy to replace.

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6) Put together the first moccasin, putting the inside facing out, and holding the edges (to be stitched) with pins.

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7) Stitch the seams. Here I used artificial sinew divided in half (since it was then doubled around the pin eyehole, the stitches ended up being the same thickness as the original strand). To save a lot of effort, use a glovers needle (these are for leather and have really sharp tips with a triangular cross section). I used a whipstitch (aka lazy stitch), and used a sweet potato to put under the seam where I was pushing the needle in, so it easily went through the other side. Bison leather is super thick, so I had to use some pliers to pull the needle the rest of the way through from the other side.

Important note!! The below photo is incorrectly sewn where the back meets the tongue. It should be the opposite, with the tongue closest to the outside, so when you turn it inside out when you finish, you want the backs to be closest to the outside (see complete moccasin). I had to cut and resew the stitches on the below photo!

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8) The below photos show the complete, correctly sewn, moccasins before and after being turned inside-out.

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9) The completed moccasin! For this design (of my own invention), you will need a button of some sort to hold the sides that go over the tongue together. I used the canines of a grey fox skull I found for this. Except for thorough cleaning, you actually don’t need to unbutton and re-button it to put on the moccasin. Simply push down the heel, slide your foot in, then pull the heel up. They still fit very well and are extremely comfortable and good for running or anything else (except maybe wet weather which speeds the wear on the soles).

So the button can be difficult to unbutton or you could simply sew it permanently shut. I show some close-ups of the button I used below. The long cylindrical shape is cool since you can twist it and insert it into a small hole by the end. To get the sinew to stay wrapped on the canines, I had to file a shallow trench around the canine which the sinew could sit inside, then I tied it really tightly. Other button ideas I had was using shells, a strong twig, or a slice of a maple wood twig for a more conventionally-shaped button.

Note the below photos are after several months of wearing these all day every day, mostly on concrete, and never having washed them. They are easy to wash; just use warm water and soap to scrub by hand then let them air-dry.ImageImageImageImage

Fried Fiddleheads and Further Functions of Ferns

Fiddleheads on a ridge in Dark Canyon, Eldorado National Forest

Fiddleheads on a ridge in Dark Canyon, Eldorado National Forest

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The fiddleheads of most (if not all) species of ferns are edible. The fiddlehead refers to the unfurling young fronds that appear in late winter through spring, appearing singly for new plants, or at the base or middle of full-grown ferns. They can be eaten raw, but are better after being lightly fried.

The species pictured below, Polystichum munitum (Kaulf.) C. Presl, aka western sword fern, is very common in the east bay hills. Also pictured below are its fiddleheads that I fried and ate this spring.

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It is somewhat asparagus-like in flavor and texture. It makes a great side dish or could be an important survival food if lost in a fern-rich area.

Other uses:

Fronds of Polystichum munitum were also used by the Kashaya Pomo Indians of California to line earth pit ovens for slow-cooking many types of foods, as well as to line basins formed in sand for leaching acorn or buckeye meal (Goodrich et al. 1980).

Other fern species and uses:

The juice of fiddleheads of Pteridium aquilinum (L.) Kuhn, aka Western (or common) brackenfern were used by the Kashaya Pomo as a body deodorant (Goodrich et al. 1980).

The root of P. aquilinum was a staple food of California Indians of the Sierras (Chesnut 1902). The fronds of this species were used for beating down grass fires, and lining berry baskets for long distance travel (Chesnut 1902).

Hard wood from roots of P. aquilinum were easily split into flat bands for use in basketry (Chesnut 1902). Gathered from summer til fall, the root was lightly pounded to remove the bark, then the dark core was split into layers (Goodrich et al. 1980). Such bands were chewed to remove the greenish fibers, leaving the remaining black fibers, or buried in mud for a week to turn them black (Chesnut 1902).

Equisetum spp., aka horsetail (equus + setum = horsetail in latin) is a common fern on streambanks and other wet freshwater areas. Species in this genus have many uses. The hard outer “skin” can be peeled off, revealing a watery flesh with a nice taste. Though not quite substantial for easing hunger, it provides many vitamins and minerals. Horsetails are rich in silicates (which make them rough to the touch) and accumulate metals in their tissues. While this makes them risky to gather to eat from areas polluted with metals, it also makes them high in iron; a crucial vitamin.

The Kashaya Pomo used a decoction of the whole Equisetum arvense L. plant for washing itching or open sores, and drank a decoction of the whole E. laevigatum plant for kidney trouble and associated back trouble (Goodrich et al. 1980). The Kashaya Pomo also drank a decoction of E. telmateia Ehrh. stems for menstrual cramps (Goodrich et al. 1980).

The silicate-rich “skin” of horsetails were used like sandpaper for finishing wood such as on arrows (Goodrich et al. 1980). They were also used to polish wampum, the shell discs strung on strings used for money by American Indians (Chesnut 1902). The name “scouring rush” was given to this genus by American settlers since it was so useful for scrubbing metal pots and pans (rush meaning a grass-like plant growing near water).

Adiantum jordanii Mueller (=A. emarginatum Hook.), aka California maidenhair fern, is a beautiful fern growing on seeps, wet streambanks, and other wet areas. Its smooth, jet-black and mahogany leaf stems were used for keeping earlobe holes open and increasing their size (Chesnut 1902, Goodrich et al. 1980). Stems were split lengthwise, dried, and used as a material for basket design by the Kashaya Pomo (Goodrich et al. 1980). The stems are perfectly divided to be half black on one side and half mahogany on the other, which, along with their polished appearance, gives them a notable beauty (see pics below of whole maidenhair plant and its stem):

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REFERENCES:

Chesnut, V. K. 1902. Plants used by the Indians of Mendocino County, California. Government Printing Office, Washington, DC.

Goodrich, J., Lawson, C., and Lawson, V. P. 1980. Kashaya Pomo plants. American Indian Studies Center, University of California, Los Angeles, CA.

How to Make a Rabbitstick (non-returning boomerang)

Ringtail Cats

See my earlier posts How to Make a Returning Boomerang and Boomerangs are awesome! for more info about boomerangs.

The non-returning boomerang, aka rabbitstick was a ubiquitous and important weapon among hunter-gatherer cultures around the world, especially those living in open environments like desert, scrubland, and grassland.

The rabbitstick was used, obviously, to hunt rabbits, but also many other animals such as ground fowl, squirrels, and even large ungulates such as deer. The rabbitstick could instantly kill smaller animals when struck, but could also take down deer and antelope since it could break their legs, rendering them unable to flee.

The rabbitstick took many forms, but was always flattened and a foot to several feet long, and was usually bent along its length. Being thrown bend-first (with the V facing forward), the angle gave more force to the blow if it hit properly since the momentum would be directed along the…

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How to Make a Returning Boomerang

Ringtail Cats

A returning boomerang is not just a cool toy: this is a weapon useful for killing birds in flocks, and as a hawk decoy to flush waterbirds into nets.

What do you call a non-returning boomerang? A stick!… Not! Actually, although what most think of as a “boomerang” is the returning kind, most boomerangs used traditionally by Australian Aborigines were non-returning, but still specially designed to be thrown long distances in a straight line to deliver a lethal blow, as well as used for many other purposes.

See my post Boomerangs are Awesome! for background info and more about technical principles about boomerangs.

Steps to make a returning boomerang:

1) obtain a section of wood with a bend measuring 90-120 degrees. It must be from a fork, or bent root so the grain follows the bend. If you cut the proper angle into a straight piece, the boomerang will…

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Yucca Blossom Fritters

Ringtail Cats

The genus Yucca has 40-50 species, mainly in the US Southwest and Mexico. Most have edible flowers, fruits/seeds, and flower stalks, and some have edible roots (when processed). Common names for this plant usually include “yucca” but some are known as “spanish bayonet” and one is the “joshua tree.” Besides food, the uses of this plant are many, and include the roots being used as soap, the leaves used for fibers, the leaf tips as needles, and the leaves for plaited sandals. Since the dried leaves or woody parts have a very low combustion temperature, they make excellent tinder.

Here I wanted to share a recipe for eating the flowers. Raw, the flowers can be quite bitter. But cooked, they have a nice flavor. I battered and fried some flowers from a spanish dagger blooming on campus. I used whole rye flour, eggs, and water to make the batter. Then…

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Eating Nettles

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Stinging nettles (genus Urtica) are widespread in Northern Hemisphere temperate regions and are all edible. Urtica is simple to ID; just touch it and if you immediately feel a burning, it’s a nettle! (Ur = burn in Latin, and urtica = nettle in Latin). The burning sensation tapers off in severity after a few minutes, but its after-effects (particularly felt when the afflicted part is put under hot water, or subjected to heat) can last up to a whole day. The chemical is formic acid (the same chemical in ant stings), which is injected by tiny hollow hairs covering all the aboveground plant parts.

If you don’t want to touch it, just look closely for densely packed hairs on the leaves, which become larger and more sparse on the stems, almost appearing like spines. But that’s not a fail-safe ID method unless you have otherwise familiarized yourself with its…

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Soap and Food from Soaproot

Ringtail Cats

Soaproot (Clorogalum pomeridium) gets its common name from its use as soap by the California Indians. The plant is also called amole or amole lily.

I collected soaproot  from a large patch this winter, as you can see I found it by its dried stalks and leaves, since only a few small young leaves were showing:

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I made sure to leave the lower part of the root to resprout, place any seeds from the dried stalk into the hole, and re-cover it with dirt and litter. That’s how the Indians assured sustainable harvest (Anderson 2005). In fact, such gathering techniques often enhanced the growth of the bulb populations, since they co-evolved with disturbance from humans, rodents, pigs, and other consumers, they reproduce vegetatively, so the tilling and breaking up of the root, and spreading seed all act to make the population expand in number and size (Anderson 2005).

This…

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Development of a flintknapper

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These points are shown in the order I made them. These are all the points I have successfully completed. I began flintknapping late this summer, and had spurts of progress working with the California knappers, and lately by myself.

All are “woodland type” arrowhead points, with exception of the one mahogany small spearhead point.

I used all “primitive” tools, or tools used by stone-age American Indians, not out of pretension but since such tools were made from free materials I already had – meaning I didn’t have to go buy anything like copper billets. The tools I used were mule deer and whitetail deer antlers (for pressure flaking with the tines and using the rosettes for percussion flaking billets), a basalt cobble for a hard hammerstone, sandstone cobbles for soft hammerstones and abrading, and pumice stone for abrading and sharpening my pressure flakers. I made an Ishi-stick pressure flaker from…

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