7 Insects You’ll Be Eating in the Future

Click the title for a article about a few popular insects eaten around the world, and their important potential as a more ubiquitous food source in the future given the global food (esp. protein) shortage crises.

Some students from McGill University in Canada won the 2013 Hult prize, providing $1,000,000 in seed money for their project making protein-rich flour from insects, starting with grasshoppers (yes, 1 million bucks for bugs).


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s